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March 17, 2022 @ 14:00 – 15:00 UTC+4
|Recurring Event (See all)
An event every week that begins at 14:00 on Tuesday, Thursday and Saturday, repeating until March 31, 2022
Fancy some regional specialty dishes? Then come by and watch our top chef prepare Spätzle (small noodles) and Maultaschen (Swabian ravioli).